Sumaqiyah

Part of the Taste of Gaza — authentic flavors of Gaza, made to be shared.

Few dishes carry the soul of Gazan cooking quite like sumaqiyah. A rich, deeply savory stew built on tangy sumac, tahini, and slow-cooked chard, it's a dish that shows up at Gazan tables during meaningful occasions — the kind of recipe that's less about a quick meal and more about tradition, patience, and togetherness.

The magic of sumaqiyah is in its layers: earthy sumac gives it that signature tang, tahini brings a rich, nutty depth, and dill and garlic round it out with warmth and fragrance. Slow-simmered until everything melts together, it's a dish that tastes like it took generations to perfect — because it did.

Bring this authentic Gazan blend into your kitchen and make sumaqiyah the way it's traditionally made — no shortcuts, no substitutions, just the real flavors passed down through Gazan households for generations.

Perfect for:

• Traditional sumaqiyah stew, made at home
• Special occasions and family gatherings
• Anyone looking to explore authentic Gazan cuisine
• Pairing with hot fresh bread, red chilli pepper, olive oil as is traditional

Details:

• Traditional Gazan recipe
• Made with sumac, tahini, chard, and garlic
• Ships to Jordan only
• Production & shipping: 7–10 working days
• Price does not include delivery fees

A dish that carries history in every spoonful.