Gazzawi Dokka

Part of the Taste of Gaza — authentic flavors of Gaza, made to be shared.

Dokka isn't just a condiment in Gaza — it's a tradition passed down through generations, sitting on nearly every table as the finishing touch that makes a meal feel complete. This fiery, fragrant blend is a signature of Gazan cuisine: bold, aromatic, and unmistakably authentic.

Traditionally hand-pounded rather than blended, dokka carries a texture and depth of flavor that's hard to replicate — a little heat, a little brightness, and that unmistakable warmth that defines Gazan cooking. Spoon it over olive oil and bread for a simple, perfect starter, stir it into hummus or labaneh for an instant upgrade, or use it the way it's meant to be used: as the finishing touch on nearly anything that comes off your stove.

This isn't a modern reinterpretation — it's the real thing, made the way it's always been made, so you can taste a piece of Gaza's culinary heritage at your own table.

Perfect for:

• Drizzling over olive oil with fresh bread
• Stirring into hummus, yogurt, or labneh
  
• Anyone looking to bring authentic Gazan flavor into their kitchen

Details:

• Traditional Gazan recipe
• Comes if Original and Spicy options
• Ships worldwide
• Production & shipping: 7–10 working days
• Price does not include shipping /delivery fees

A small jar, a big piece of home.